Press
Food Network Magazine names the Solstice Country Girl Cherry Pizza the best in WA state!

"From crunchy-crust classics to brash pies that break every rule, Food Network Magazine editors set out six months ago to find the best pizzas in America and now, in the September issue, they reveal the winners. Among the 50 best pies in the country: the Country Girl Cherry pizza from Solstice Wood Fire Café. Food Network Magazine editors were won over by the Country Girl Cherry pizza, which combines cherries from the Columbia River Gorge region paired with chorizo sausage and goat cheese, topped off with a sprinkle of rosemary and thyme."
The winning picks in Food Network Magazine "50 States, 50 Pizzas" challenge were crowned after a six-month search for the must-try pie in every state.
For the full story, pick up the September issue, on newsstands August 9, and go to http://www.foodnetwork.com/50bestpizzas.
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Food. Fire. Friends
Please visit this page again soon for more info about our many Community Events, Fundraisers, Solstice garden plots in the Bingen Community Garden and links and info to the many wonderful, farmers, orchardists, ranchers, foragers and purveyors who grow the food we cook with love & care.
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